Chef Eddie Huang and food writer Francis Lam debate Lam's recent New York Times article "Masters of a Cuisine by Calling, Not by Roots." Huang, whose original reaction was "FRANCIS, HAMMER THEM!", talks context: "I wish that Americans didn't have the need to cut off the narrative from the motherland and butcher our culture into components for a tasting menu." [GiltTaste]
by Paula Forbes
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