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Restaurant Chain Wire

donutcops.jpgRestaurant chains employ armies of auditors and investigators attempting to bust franchisees from "not reporting accurate profits, not participating in certain special offers, or getting cheap ice cream mix from the wholesaler down the street." Example: A Baskin Robbins franchisee who "bought tubs of cheaper ice cream and used a hot iron around the sides and bottom to make it easy to pour into Baskin Robbins tubs." [ABC]

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