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burke125.jpgNYC chef David Burke on how economics affect magazine covers: "But right now, if I see another burger or pizza on the cover of a major food magazine, I'm going to lose it. It's like 'ok already.' Economy affects what we cook. [When the] economy's bad, we do burgers and pizza. When the economy's good, you're going to see a veal chop on the cover." [The New Potato]

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