According to Julia Moskin at the New York Times, there's an "American culinary invasion" going on in Paris. "[S]carf-wearing hipsters" in Paris are praising restaurants and food trucks by calling them "très Brooklyn." It means "a particularly cool combination of informality, creativity and quality." [NYT]
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Paris Is 'Tres Brooklyn'
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
