clock menu more-arrow no yes

Filed under:

The Critics

LA Weekly's new critic Besha Rodell on waiting a month before reviewing a new restaurant: "That is not enough time for lots of great places... I find it takes most places about a year until they are firing on all cylinders... [M]any restaurants I've reviewed over the years have shown promise far beyond what they actually are achieving in those first months." [LAW]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day