Young Guns Winners

by Ben Leventhal Jun 25, 2012, 10:25am EDT

Kate Barney, 29, Captain/Assistant Sommelier, Blue Hill at Stone Barns, New York
Matt Danko, 29, Pastry Chef, The Greenhouse Tavern/Noodlecat, Cleveland
Cole Dickinson, 28, Chef de Cuisine, ink., Los Angeles
Chris Donato, 29, General Manager, Pizzeria Locale, Boulder, CO
Shore Gregory, 27, Executive Vice President, Island Creek Oyster Farm Boston, MA
Bradley Herron, 26, Chef de Cuisine, Michael's Genuine, Miami [Photo by Jackie Sayet]
Jeremiah Langhorne, 26, Chef de Cuisine, McCrady's, Charleston
Adam Leonti, 26, Chef de Cuisine, Vetri, Philadelphia
Malcolm Livingston, 25, Pastry Chef, wd~50, NYC
Angela Majko, 32 (2 1/5 years of service), Sushi Chef, Uchiko, Austin [Photo by Rebecca Fondren]
Tim Maslow, 27, Owner/Executive Chef, Strip-T's, Watertown, MA [Photo by Sophia Tsakmaklis]
Bill Niles, 27, Executive Chef, St. Vincent's, SF [Photo by Molly DeCoudreaux]
Natasha Phan, 27, Kogi Group and Reiss Co, LA
Matt Rudofker, 25, Chef de Cuisine, Momofuku Ssam Bar, NYC
Ashley Santoro, 27, Wine Director, Casa Mono, NYC
Erling Wu-Bower, 27, Sous Chef, The Publican/Publican Quality Meats, Chicago

The Latest