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- Kate Barney, 29, Captain/Assistant Sommelier, Blue Hill at Stone Barns, New York
- Matt Danko, 29, Pastry Chef, The Greenhouse Tavern/Noodlecat, Cleveland
- Cole Dickinson, 28, Chef de Cuisine, ink., Los Angeles
- Chris Donato, 29, General Manager, Pizzeria Locale, Boulder, CO
- Shore Gregory, 27, Executive Vice President, Island Creek Oyster Farm Boston, MA
- Bradley Herron, 26, Chef de Cuisine, Michael's Genuine, Miami [Photo by Jackie Sayet]
- Jeremiah Langhorne, 26, Chef de Cuisine, McCrady's, Charleston
- Adam Leonti, 26, Chef de Cuisine, Vetri, Philadelphia
- Malcolm Livingston, 25, Pastry Chef, wd~50, NYC
- Angela Majko, 32 (2 1/5 years of service), Sushi Chef, Uchiko, Austin [Photo by Rebecca Fondren]
- Tim Maslow, 27, Owner/Executive Chef, Strip-T's, Watertown, MA [Photo by Sophia Tsakmaklis]
- Bill Niles, 27, Executive Chef, St. Vincent's, SF [Photo by Molly DeCoudreaux]
- Natasha Phan, 27, Kogi Group and Reiss Co, LA
- Matt Rudofker, 25, Chef de Cuisine, Momofuku Ssam Bar, NYC
- Ashley Santoro, 27, Wine Director, Casa Mono, NYC
- Erling Wu-Bower, 27, Sous Chef, The Publican/Publican Quality Meats, Chicago