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Pok Pok Wire

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Bloomberg critic and bad deal crusader Ryan Sutton interviews chef Andy Ricker about credit card fees and the price differences between the Pok Pok locations in Portland and NYC. On why Ricker uses $20 Label Rouge chickens in New York versus $12.50 whole game hens in PDX: "The Label Rouge hens are delicious, better than the game hens but Portland Punters would never pay the price, despite lip service about sourcing and sustainability. You guys [NYC people] are more sophisticated and richer." [The Price Hike]

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