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Gatekeepers Across The Eater Universe, June '12

This is The Gatekeepers, in which Eater meets the fine ladies and gentlemen that stand between you and some of your favorite hard-to-get tables.

Clockwise from top left: Michael and Jessica Sanders of Drink.Well, Austin [Photo: Andrea Grimes], Craig Seaman of Dante's Kitchen, NOLA [Photo: ENOLA], Clink General Manager Kerem Benyamini, Boston [Photo: Cal Bingham], David Mouton of Screen Door, PDX [Photo: Stevenson]

· Atlanta: Meet Frances Quatrano, Manager of Bacchanalia
· Boston: Clink General Manager Kerem Benyamini
· D.C.: Blue Duck Tavern's General Manager Joseph Cerione
· Chicago: Talking About Nellcôte With GM Chad Feldman
· New Orleans: Craig Seaman of Dante's Kitchen
· Dallas: Bruce Wills Describes the Unique Rotation at Five Sixty
· Austin: Jessica Sanders of Drink.Well Makes Curfew
· Denver: Meet Greg Topel of The Med
· Las Vegas: Ron Randazzo on 27 Years at The Steak House
· Los Angeles: Jason Klingsberg of Water Grill
· San Francisco: Original Joe's John Duggan
· Portland: Screen Door's Mouton on Those Ridiculous Brunch Lines
· Seattle: Altura's Guy Kugel on Biggest Challenges, Expectations
· Philly: Bobby Domenick of Vetri
· Houston: Paul Petronella of Paulie's Restaurant
· Miami: Eddie Acevedo of Yardbird

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