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Ozersky on Food Trucks

streetza-175.jpgWriter Josh Ozersky thinks food trucks are here to stay. It's all about the flexibility: "It's not just diners who have become more fickle, more demanding, more impatient with the conventions of traditional restaurant food. It’s the chefs too, who want to be flexible, to try out crazy mash-ups, stunts, and culinary in-jokes." [Time]

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