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Dave Arnold on Jiro Ono

dave-arnold-jiro-175.jpgWhat's it like to eat at Tokyo's three Michelin-starred Sukiyabashi Jiro? Ask Booker & Dax's Dave Arnold: "The sushi courses came out at a rate of one per minute. 19 courses in 19 minutes. No ordering, no real talking –just making sushi and eating sushi. After the sushi is done you are motioned to leave the sushi bar and sit at a booth where you are served your melon. We took that melon at a leisurely 10 minute pace, leaving us with a bill of over $300 per person for just under 30 minutes time. [Cooking Issues]

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