Austin chef Paul Qui, who wins all kinds of things (like Top Chef and also a Beard Award this week), is opening two new restaurants: One is a brick-and-mortar location of his East Side King food trucks, and the other is a mysterious solo project. Eater Austin has details. [-EATX-]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks