Filed under: Cosentino Cookbook by Paula Forbes May 8, 2012, 10:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cosentino Cookbook Pocket Flipboard Email Grid View More From Eater The Latest In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching By Elissa Suh 9 Food Gifts on Sale for Black Friday and Cyber Monday By Monica Burton Why Do All Chefs Cross Their Arms in Photos? By Tiffany Leigh Filed under: Make It Look Nice How Modern Taper Candles Took Over Every Tablescape By Rebecca Flint Marx In Providence, Thanksgiving Comes on a Pizza By Julie Tremaine More Ginger, Less Seahorse By Cathy Erway
