You probably recognize Ted Allen as the host of Food Network’s Chopped. But when he isn’t at the chopping block he is in his own kitchen twisting unusual ingredients and trying out new techniques. In his new book In My Kitchen he shares his favorite 100 recipes and discoveries for you to try at home, like transforming leftover pinot noir into a complexly flavored homemade vinegar. Or slow roasting a whole leg of lamb Mexican style in your own kitchen. In My Kitchen is out now and we’ve got free copies for the first 5 to email us. Standard contest rules apply.
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