clock menu more-arrow no yes mobile

Filed under:

Eater Interviews: Donald Link

donaldlink150.jpgLouisiana chef Donald Link on Cajun food and opening Cochon in Lafayette: "I was so stressed out when we opened in Lafayette. So stressed out. And I remember Stephen [Stryjewski] showing me a quote from a book... It's like, "Even if you have a recipe from your French-Canadian exile grandmother and you do it to the letter, someone will still say you did it wrong." [Eater NOLA]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day