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Eater Interviews: Donald Link

donaldlink150.jpgLouisiana chef Donald Link on Cajun food and opening Cochon in Lafayette: "I was so stressed out when we opened in Lafayette. So stressed out. And I remember Stephen [Stryjewski] showing me a quote from a book... It's like, "Even if you have a recipe from your French-Canadian exile grandmother and you do it to the letter, someone will still say you did it wrong." [Eater NOLA]