In her latest email newsletter, critic Gael Greene bemoans salt-happy chefs: "What would happen if you just cut down the salt in each dish 10 percent?" she asks a chef at one of her favorite restaurants. "He smiled that sweet daffy smile of his. That, 'you ditzy dame' smile...Since we eat out six nights a week, I am a captive victim." [Fork Play]
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The Quotable Gael Greene
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