Chef Chris Cosentino on why his recent cookbook Beginnings: My Way to Start a Meal only has one offal recipe: "Sometimes it's good to not do what's expected of you. What I do at the restaurant is exactly what's in that book. I just speak loudly about offal because you don't have to yell at people to eat their vegetables..." [Zagat]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks