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Chris Cosentino Wire

cosentinobook.jpgChef Chris Cosentino on why his recent cookbook Beginnings: My Way to Start a Meal only has one offal recipe: "Sometimes it's good to not do what's expected of you. What I do at the restaurant is exactly what's in that book. I just speak loudly about offal because you don't have to yell at people to eat their vegetables..." [Zagat]