clock menu more-arrow no yes mobile

Filed under:

Top Cheffage

New, 1 comment

diterle150.jpgNYC chef and Top Chef season one winner Harold Dieterle on the show: "It's sold to you as a cooking competition but you're spending maybe an hour a day cooking and twelve hours a day on camera with them prodding you with booze. So it was not so much cooking and a lot of reality, and that's the part that I loathed." [SENY]