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Dave Arnold vs Papa John

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dave-arnold-molecular-150.jpgThe kids of New York mad food scientist/Booker & Dax cocktail man Dave Arnold don't know how good they have it: "My wife and I have agreed to purchase Papa John's pizza for the kids. They have been begging for it all week...No offense to Papa John, but my apartment has a pizza oven that can get up to 850F, I use the best toppings, I make good sauce and dough (I use a 24 hour, low initial leavening, fairly high hydration recipe that is in line with top quality pizza joints). They prefer the commercial alternative. Ugh." [HuffPo]

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