Filed under: Listicle Watch by Raphael Brion May 22, 2012, 5:55am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listicle Watch Pocket Flipboard Email As pointed out by the Washington Post's Jim Shahin, Food & Wine's recent "Best BBQ" listicle includes the restaurant French Blue in Napa Valley which hasn't even opened yet. The list might need updating? [WaPo, F&W] More From Eater The Latest As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution? By Katie Rodriguez Oktoberfest’s Beer-Soaked History, Explained By Dana Hatic Meet Me at the Hostel Bar By Mackenzie Filson Where to Buy the Eater Cookbook By Stephanie Wu Keep Powdered Buttermilk in Your Pantry By Amy McCarthy
