As pointed out by the Washington Post's Jim Shahin, Food & Wine's recent "Best BBQ" listicle includes the restaurant French Blue in Napa Valley which hasn't even opened yet. The list might need updating? [WaPo, F&W]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks