New York Times restaurant critic Pete Wells gives Eric Ripert's New York restaurant Le Bernardin four stars: "Le Bernardin’s four-star rating in The New York Times has been confirmed every time the restaurant has been assessed, from 1986, when it opened, through 2005, when Frank Bruni wrote its most recent review. Why wait to say it: today I fall in line, happily, with my predecessors." [NYT]
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