clock menu more-arrow no yes mobile

Filed under:

Alain Ducasse Wire

ducasse-175.jpgInternationally renowned chef Alain Ducasse spends ten months per year traveling to his 30 restaurants around the world: "It is my job to travel...I control the restaurants I visit. I always eat the food there. I taste it all. I say hello to every one of my cooks to ensure everything is good. I say hello to all my guests to ensure they are happy." [Las Vegas Sun]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day