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Bocuse d'Or Wire

rose-bocuse.jpgEater Chicago interviews Grant Achatz and Richard Rosendale about the Bocuse d'Or. Rosendale on the best way to boost awareness of the competition in the U.S.: "In the U.S., the paradigm is that we've never been successful at it. In other countries it's televised. Here what would be a game changer is to have an American chef win in Lyon." [Eater Chicago]

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