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Foie Gras Fighters Make False Resys

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foierpor.jpgAnti-foie gras activists are using guerrilla tactics in Los Angeles against restaurants serving foie. Helen Johannesen, Director of Operations at Vinny Dotolo and Jon Shook's Son of a Gun tells Eater LA: "We had protesters make fake reservations... and it screwed us... We got a lot of emails in response requesting reservations and those were the ones who no showed..." [Eater LA]