clock menu more-arrow no yes mobile

Filed under:

Foie Gras Fighters Make False Resys

New, 1 comment

foierpor.jpgAnti-foie gras activists are using guerrilla tactics in Los Angeles against restaurants serving foie. Helen Johannesen, Director of Operations at Vinny Dotolo and Jon Shook's Son of a Gun tells Eater LA: "We had protesters make fake reservations... and it screwed us... We got a lot of emails in response requesting reservations and those were the ones who no showed..." [Eater LA]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day