Cakeman Duff Goldman on how to get back at TGI Friday's for co-opting the Korean taco trend: "Maybe we should take back the tater skin...Like really, really awesome tater skins with speck and really nice heirloom onions and stuff. All right, Friday's, you can have those Korean barbecue tacos. We're taking back the tater skin. What's up?" [YouTube / New York Insider TV]
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