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Foie Wars

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puck-foie-175.jpgSo it turns out Wolfgang Puck, one of the few California chefs that supports the upcoming foie gras ban, actually serves it in his restaurants. And his PR is blaming it on the evil customers: "We do, unfortunately, have private events where people want foie gras on their menu...We do our best to steer them in a different direction, but sometimes people just want it." [ISSF]

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