Cheese wiz Tia Keenan — and occasional Eater National contributor — has been brought on as the Director of Food Service for the Murray's Cheese group in New York City. She's also the self-described "mother hen" of their upcoming cheese-focused wine bar/restaurant that'll feature large format raclette dinners and a rarebit burger. Eater NY has all the details. [-ENY-]
Filed under:
