Animal rights campaigners are flooding the BBC with angry letters this week over a cooking show named Great British Menu in which a chef served foie gras. In response to some 400 letters, the BBC stated: "As long as foie gras remains legal and freely available there is the possibility that it could be used as an ingredient in cookery programmes, just as it remains on restaurant menus around the world." Except for California soon. [Daily Mail]
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