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Cussing With Currence

currence-charleston-200.jpgJames Beard Award-winning Mississippi chef and restaurateur John Currence is tired of this mother-effing bacon being mother-effing everywhere! He tells Food Republic that he's gonna punch the next person—er, motherfucker—who puts a charcuterie plate in front of him, adding "the South is greater than what you can do with pork." [Food Republic]