There is more than one way to skin a cat, but nobody would go look for 15 cat-skinning videos and put them on a food website. Watching 15 different chefs roast a chicken 15 different ways is arguably more appetizing. From Keller to Bittman, Amateur Gourmet rounds up a variety of "unique and inspiring" ways to roast "a big dead bird." [AmateurGourmet]
Filed under:
