In an interview with Serious Eats, Dave Arnold gets into the terminology of cuisine: "Well, I definitely like 'modernist cuisine' more than I like 'molecular gastronomy.' 'Molecular gastronomy' sounds terrible! It does not sound delicious. 'Let's go get some molecular cuisine food?!?' Horrible! And it's false—either we're all using molecules or none of us are using molecules. Modernist cuisine at least is kind of an attempt to just have something be neutral." [SE]
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