While LA chef Roy Choi has really, truly gone vegetarian (as promised), he doesn't want everyone to panic: "Now everything I do, I’m trying to cook in vegetable state of mind, and if meat flies in meat flies in...I’m like a boxer tying one arm behind my back, to see if I can knock you out." Also: "You can still get the chewy pork belly any time you want." [New Yorker]
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