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hugh-acheson-book-2-175.jpgGeorgia chef Hugh Acheson's just won a Beard Award for his first book, and he already has a deal for a second one. Acheson tells Eater Atlanta, "[It's] meant to answer the multiple questions I get from people around the contents of our local CSA box... the most common being, 'What the heck do I do with kohlrabi?'" Out from Clarkson Potter, Fall 2014. [Eater Atlanta]

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