Tom Sietsema gives 2.5 stars to DC tapas restaurant Boqueria, where the servers "talk in exclamation points." And in Miami, Victoria Pesce Elliott gives 3.5 stars to Jean-Georges Vongerichten's J&G Grill, which "is a testament to the talent and attention to details Vongerichten and his team bring."
Washington Post/Tom Sietsema: Boqueria, 2.5 stars
Chicago Reader/Mike Sula: Nellcote
Seattle Weekly/Hanna Raskin: Restaurant Zoe
Miami Herald/Victoria Pesce Elliott: J&G Grill, 3.5 stars
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