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You're Raskin For it

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Raskin-Texas-QL.pngFamously unanonymous Seattle Weekly food critic Hanna Raskin believes that "anonymity really does matter." She goes to great lengths to cover her blown identity: "I make reservations in fake names, pay with cash and keep a costume chest stocked with wigs, glasses and lipsticks in shades I'd never otherwise wear." [Seattle Weekly]