Wylie Dufresne Shakes Up Menu; Dark Meat, Popular

by Raphael Brion May 1, 2012, 1:55pm EDT

Melisse, LA

· At WD-50, Wylie Dufresne Shakes Up the Entire Menu [NYT]
· Prices Go Thigh-High as Consumers Seek Dark Meat [AP]
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· Eater Interviews: Chef DAT Talks Mason Bar Exit [Eater Dallas]
· Three Dish Sketches From Acquerello Restaurant's Mark Pensa [Eater SF]
· 10 Things You Don't Know About Susan Feniger of Border Grill [Eater LA]