clock menu more-arrow no yes mobile

Filed under:

High Fine Dining With J. Gold

high-fine-dining-175.jpgLA Times food writer Jonathan Gold tried out a nine course marijuana-themed dinner, which involved secret emailed instructions, a van marked only by an obscure Simpson's reference, and purposefully circuitous driving. But did it get him high? Eh, not really: Gold left "unbuzzed but smiling." [LAT]