Los Angeles chef Roy Choi on his forthcoming book, Spaghetti Junction: Riding Shotgun with an LA Chef: "I don’t care if people hate it. I want this book to be an open door, like, 'Come ride with me, let me show you what I do. Let me show you why I cook this way. If you don’t like it, I’ll pull over and you can get out.'" [Daily Blender]
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