clock menu more-arrow no yes mobile

Filed under:

Jean-Pierre Moullé on Leaving Chez Panisse

moulle-150.jpgChef Jean-Pierre Moullé announced yesterday his plans to leave Chez Panisse, and now he talks with the Chronicle about the legacy he leaves behind: "I'm proud that I worked with those kids at the time, like Dan Barber who became one of the most interesting people in the food world." Also: "The evolution of cooking in 40 years is big. I can't understand what's going on in those fancy restaurants with the molecular cuisine, but I'll leave that to them." [ISSF]