Chef Jean-Pierre Moullé announced yesterday his plans to leave Chez Panisse, and now he talks with the Chronicle about the legacy he leaves behind: "I'm proud that I worked with those kids at the time, like Dan Barber who became one of the most interesting people in the food world." Also: "The evolution of cooking in 40 years is big. I can't understand what's going on in those fancy restaurants with the molecular cuisine, but I'll leave that to them." [ISSF]
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Jean-Pierre Moullé on Leaving Chez Panisse
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