New York chef Dan Barber is a fan of raw milk's flavor, sure, but "To some people, having a U.S.D.A. official tell you that you have to heat the milk to a certain point takes away your American right to live...I'd say you have a much more egregious problem if you're importing transgenic grain from Iowa and polluting the Gulf of Mexico with so much nitrogen that it's causing dead zones." [New Yorker]
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Dan Barber on Raw Milk
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