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Week in Eater 04-21-2012
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The Eater Summer 2012 Cookbook & Food Book Preview
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Eater Interviews Joshua Skenes, Part One and Part Two
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Hot Topics: Chefs Weigh In: The California Foie Gras Ban
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elBulli Chefs to Open a Restaurant, Compartir, in Spain
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The Era of the Sommelier as Delphic Oracle Is Over
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Here's a Thomas Keller Tribute w/ Ripert, Boulud, Humm
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Burger King Japan Will Put 15 Bacon Strips on a Burger For 100 Yen ($1.23)
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Here's What a Burger With 1050 Bacon Slices Looks Like
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Watch Clips From the Bob's Burgers Food Truck Episode
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First Look: Humphry Slocombe's Ice Cream Cookbook
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No Reservations' Kansas City Episode: Just the One-Liners
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Spicy 'Tuna' Rolls Linked to Huge Salmonella Outbreak
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Sound Cheque: LCD Soundsystem's James Murphy and Christina Topsoe
The Latest
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
