clock menu more-arrow no yes mobile

Filed under:

Video Interlude

New, 1 comment

batali150yelling.jpgChef Mario Batali on why chefs yell, and why he doesn't: "I've learned that the yelling and the tantrums do much less... I'd say that if I really wanted to change someone's behavior, a delicated lecture, sotto voce, but within earshot of their peers, will change something much more quickly than me yelling." [Eatocracy/CNN]