Hamilton Johnson (chef de cuisine, Vidalia, DC) [Photo: Nevin Martell/Eater DC]
Well, yeah, there's a cookbook about tattooed chefs coming out. Birk O'Halloran and Daniel Luke Holton's EAT INK, to be specific, which will feature "recipes, stories, and photos profiling 75 acclaimed chefs" and their tattoos. Meaning: many, many photos of pig tattoos. According to Publishers Marketplace, the book be released by Adams Media in November 2013; can't wait that long for chef tattoo photography? Eater DC's got you covered with its Ink Spotted column.