New York Post critic Steve Cuozzo on "restaurant gossip just can’t survive the hype": "Restaurant world baloney comes in all sizes, shapes and colors. The Web and social media let the hype machine spew propaganda as if with a bilge hose." [NYP]
Filed under:
The Critics
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
Loading comments...