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Charlie Trotter Wire

trotter-175.jpgLegendary Chicago chef Charlie Trotter is preparing to leave fine dining for graduate school, and these days is a blur of last dinners and exit interviews. He hasn't sold his restaurant's wine yet, though: "If I live to the average life expectancy of the American male — 78.9 — and I consume one bottle of wine every day, I should consume the last bottle on my last day on this planet." [NYT]

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