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Awards Season

next-el-bulli-150.jpgChicago magazine released its list of best new restaurants and markedly not topping the list is Grant Achatz's Next. Relegated instead to second place, the magazine explains that the "constant flux [at Next] produces a restaurant in perpetual transition—more exciting than satisfying—and the staff's encyclopedic recitations of each concept and each course ultimately wear down diners over a long meal." [Chicago]