Reinventing the Cocktail; Making Dining Tricky

by Raphael Brion Mar 9, 2012, 12:35pm EST

Jake's on Market, San Francisco.

· Reinventing the Cocktail at Booker & Dax [Gizmodo]
· Why Do Restaurants Love to Make Dining So Tricky? [Independent]
· Mitt Romney Makes Announcement: ‘I Like Grits’ [Gawker]
· At the Solazyme Kitchen, Algae Ice Cream Tastes Good [FastCo]
· Navigating Spain's Contemporary Wine Scene [WSJ]
· Biologists Project Big Pacific Salmon Season [AP]
· What It's Like to Get Attacked by Rush Limbaugh for Food Reporting [Atlantic]

The Latest

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

View All Stories

The Kikkoman Soy Sauce Bottle Is Priceless

By Tiffany Leigh

Make It Look Nice

With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks

View All Stories

The Perfect Gift Is a Cookbook — Plus a Few Key Extras

By Hillary Dixler Canavan

Make It Look Nice

A Creamy, Dreamy Spiced Coffee Meringue Recipe

By Zoë Kanan

Raclette Parties Are a Surprisingly Chill Way to Host

By Missy Frederick