Filed under:
Norwegian Cruise Chefs' Table
-
![<span class="credit"><em>[Photo: <a href="http://www.flickr.com/photos/suomi_star/4904244519/sizes/l/in/photostream/">Suomi Star / Flickr</a>]</em></span>](https://cdn.vox-cdn.com/thumbor/Nz99iug7PJcSH--656Yv6_WxBFA=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/1160090/norwegian-cruise-1.0.jpg)
[Photo: Suomi Star / Flickr]
-
Molecular Gastronome consisting of Spherical Mango, Vodka & Jalapeno Ravioli
-
Orange-Wasabi Glazed Ahi Tuna Tartar with freshly-baked Sesame Crisp
-
Short Crust Tartlet
-
Grapefruit and Moscato Granite
-
Plantain- Crusted, Pan Seared Sea Bass accompanied by Mango, Papaya & Avocado Salsa and Lobster Veloute
-
Milk-Fed Veal Chop with Anna Potatoes, Sautéed Spinach and Truffle Veal Jus
-
A specially-selected cheese platter
-
Yogurt-Mousse Dome with Lychee Raspberry Crème, Hazel Sablee and Lime Vanilla Reduction
-
Chocolate Log with "Spiced" Dark Rum, Infused Banana and Cocoa Mousse
![<span class="credit"><em>[Photo: <a href="http://www.flickr.com/photos/suomi_star/4904244519/sizes/l/in/photostream/">Suomi Star / Flickr</a>]</em></span>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1160090/norwegian-cruise-1.0.jpg)
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions