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Norwegian Cruise Chefs' Table
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![<span class="credit"><em>[Photo: <a href="http://www.flickr.com/photos/suomi_star/4904244519/sizes/l/in/photostream/">Suomi Star / Flickr</a>]</em></span>](https://cdn.vox-cdn.com/thumbor/Nz99iug7PJcSH--656Yv6_WxBFA=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/1160090/norwegian-cruise-1.0.jpg)
[Photo: Suomi Star / Flickr]
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Molecular Gastronome consisting of Spherical Mango, Vodka & Jalapeno Ravioli
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Orange-Wasabi Glazed Ahi Tuna Tartar with freshly-baked Sesame Crisp
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Short Crust Tartlet
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Grapefruit and Moscato Granite
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Plantain- Crusted, Pan Seared Sea Bass accompanied by Mango, Papaya & Avocado Salsa and Lobster Veloute
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Milk-Fed Veal Chop with Anna Potatoes, Sautéed Spinach and Truffle Veal Jus
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A specially-selected cheese platter
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Yogurt-Mousse Dome with Lychee Raspberry Crème, Hazel Sablee and Lime Vanilla Reduction
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Chocolate Log with "Spiced" Dark Rum, Infused Banana and Cocoa Mousse
![<span class="credit"><em>[Photo: <a href="http://www.flickr.com/photos/suomi_star/4904244519/sizes/l/in/photostream/">Suomi Star / Flickr</a>]</em></span>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1160090/norwegian-cruise-1.0.jpg)
