Filed under: Grant Achatz @Gachatz by Raphael Brion Mar 8, 2012, 3:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @Gachatz Pocket Flipboard Email "I just did a chocolate table presentation and guests said 2 me. 'Is this your only job?' Why yes, Yes it is. I love it when they don't know." — Chef Grant Achatz flies under the radar at Alinea. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It By Daniel Lavery Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena The Trick to Ordering Well at a Small Plates Restaurant By Jaya Saxena Actually, Gwyneth, This Is the Worst Herb By Amy McCarthy