LA chef/food trucker Roy Choi talks cookbooks over on LA Weekly today, and which books influenced him the most: "When I picked up The Zuni Café Cookbook by Judy Rodgers — a rock was thrown through my windowpane, letting in a voice that spoke to my restless soul, one that was courageous and knowledgeable. She had fundamental philosophies that challenged my understandings of what was considered the right way to cook." [LA Weekly]
Filed under:
