LA chef/food trucker Roy Choi talks cookbooks over on LA Weekly today, and which books influenced him the most: "When I picked up The Zuni Café Cookbook by Judy Rodgers — a rock was thrown through my windowpane, letting in a voice that spoke to my restless soul, one that was courageous and knowledgeable. She had fundamental philosophies that challenged my understandings of what was considered the right way to cook." [LA Weekly]
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Roy Choi on Cookbooks
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
