Marilyn Hagerty, the North Dakota reviewer who wrote of the "impressive" new Olive Garden in Grand Forks, tells Fork In The Road: "I don't have time to sit here and twit over whether some self-styled food expert likes, or does not like, my column." Also: Hagerty's paper, the Grand Forks Herald, analyzes the wave of attention the piece has received: "In larger markets, reviews are reserved for exclusive, high-end eateries that offer fine dining." [FITR, Grand Forks Herald via @Gastropoda]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer
Loading comments...